“Rum & Chocolate Tasting” – Postponed till Spring (date TBD)

Led by Ryan Berley, RVMHS Curator and co-owner of Shane Confectionery, and Peter Howell, RVMHS Board Members and our personal rum runner.

Sugarcane and cocoa are both grown in the hot humid climates around the equator thus making the final products, rum and chocolate, perfect compliments for one another.  So join us for a delightful jaunt to the warm Caribbean in December.

Wednesday, December 29, 2021, 5-7pm
Proof of vaccination required at the door and masks required when not eating or drinking.
Donation: $45 per person ($40 members)

Reservations required:
Payment can be made online or at the door. Click here to register online.
Or call 484-832-7867; Email: programs@rosevalleymuseum.org
Parking at the School in Rose Valley at the end of School Lane (flashlight recommended for walk to Lodge).